The Oil Mistake That's Keeping You From Perfect Popcorn

Using too much oil can make popcorn soggy and greasy

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Using too little oil can result in unpopped kernels and unevenly cooked popcorn

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The ideal amount of oil is 1-2 tablespoons per 1/4 cup of popcorn kernels

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Coconut oil is a great option for making popcorn as it has a high smoke point and adds a delicious flavor

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Avoid using olive oil or butter as they have low smoke points and can burn easily

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Make sure to evenly coat the kernels with oil before popping

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Using a popcorn machine or a stovetop pot with a lid can help ensure even cooking and prevent burning

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