The recipe uses whole wheat flour instead of refined flour.
It also includes mashed bananas, which add natural sweetness and moisture.
Greek yogurt is used instead of butter or oil, making the muffins lower in fat.
The recipe calls for honey instead of refined sugar.
Cinnamon and nutmeg are added for flavor and health benefits.
The muffins are easy to make and can be stored in the freezer for a quick breakfast or snack.
This recipe is a healthier alternative to traditional banana muffin recipes.